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- 和風カリカリ厚揚げしょうゆマヨ
和風カリカリ厚揚げしょうゆマヨ
(レシピ番号:280)

作り方

厚揚げはトースターで表面がカリカリに焼き目が付くまで10分程度焼く。

焼きあがったら厚揚げを縦半分に切って、横2cmに切る。

ボールに各調味料を混ぜ,厚揚げとあえる。
厚揚げをカリカリに焼くことがポイントです。
コメント
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